Le Coq Noir adopts a concentrated solar power system to generate sustainable and decarbonized heat.

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The company Le Coq Noir, located in L’Isle-sur-la-Sorgue, is innovating with a revolutionary solution to reduce its carbon footprint. It is now focusing on a concentrated solar power plant of nearly 1000 m², capable of generating renewable heat up to 400°C. This exceptional project will cover 75% of its needs for steam, thus replacing more than 70% of its gas consumption with a sustainable alternative.

The company Le Coq Noir, a condiment manufacturer, is embarking on a groundbreaking initiative in France by installing a concentrated solar power plant on its premises. This plant, covering nearly 1000 m², aims to generate sustainable and decarbonized heat to replace the use of gas. It will produce 75% of the site’s steam needs, with solar heat production reaching 400°C. Designed to significantly reduce gas consumption, this initiative is a tangible example of commitment to energy transition and sustainability.

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Based in L’Isle-sur-la-Sorgue, Le Coq Noir has decided to take a determining step towards sustainability by integrating a concentrated solar power plant. This installation covers nearly 1000 m² of land and is designed to replace the use of natural gas in heat production. The company stands out as a pioneer in France with this energy-efficient and environmentally friendly solution.

A unique advancement for the food industry

The new solar plant of Le Coq Noir is not just a simple option for reducing energy costs. It produces decarbonized and renewable heat, generating steam at 170°C. This steam is essential for the condiment manufacturing process, ensuring optimal performance while significantly reducing greenhouse gas emissions. The project is set to be realized, with construction and commissioning planned for the coming months.

A significant impact for sustainability

Through this ambitious project, Le Coq Noir aims for a drastic reduction in its dependence on gas. Ultimately, the solar plant should cover 75% of the site’s steam needs, thus demonstrating the viability of sustainable solutions in the food industry. This project goes beyond a mere technical change; it serves as a true inspiration for other companies to consider cleaner energy alternatives.

The collaboration with Alto Solution is a key element of this project. This company specializes in solar heat production for industry, and with its expertise, it intends to overcome the obstacles to adopting sustainable solutions. This strategic partnership will allow Le Coq Noir to produce up to 16,000 MWh/year of renewable heat while aligning with national environmental objectives.

You can learn more about this project and its implications by following this link to Process Alimentaire, or discover the technical details on the DREAL Paca website. For more information on the impact of the solar plant, check out the articles on Ingrebio, RIA and Réseau Préci.

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black rooster,renewable energy,solar power plant,sustainable development,sustainable warmth
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