In the Somme, the industrial revival of the MetEx factory now called Eurolysine marks a significant turning point. Under the aegis of the Avril agro-food group, the factory is launching an ambitious investment program of 130 million euros. Now the last in Europe to produce amino acids through fermentation, especially essential lysine for the animal industry, Eurolysine is positioning itself as a key player in reducing dependence on imported soy. After months of economic difficulties, the Amiens site, with its 275 preserved jobs, is beginning its return to the industrial scene thanks to its new owner.
The Amiens factory becomes Eurolysine
The industrial landscape of the Somme has undergone a significant change with the transformation of the former MetEx factory into Eurolysine. This acquisition by the Avril group, formalized on July 16, 2024, marks an important milestone in preserving and modernizing European amino acid production, particularly lysine. By repositioning the factory under this new name, Avril is making an ambitious investment of 130 million euros to boost the production of this vital ingredient for animal feed, thereby contributing to reducing European dependence on imported soy. For more information about this transition, please refer to this detailed article.
An investment for the industrial future
With an investment plan of 130 million euros by 2030, the Avril group intends to modernize Eurolysine to make it an essential reference in Europe. The Amiens factory, which faced economic difficulties under its previous identity, is already benefiting from the positive effects of its transformation and is getting closer to international production standards thanks to this significant financial effort. In addition to securing 275 jobs, Eurolysine reaffirms the group’s commitment to placing lysine production within a sustainable business dynamic. This process is accompanied by crucial investments, such as the 20 million euros planned for 2025. To learn more, read this article on BFMTV.
Revitalizing amino acid production
Eurolysine represents the last bastion in Europe in the amino acids sector through fermentation, a crucial technology for lysine manufacturing. With the support of partners such as Bpifrance and the European Union, Avril aims to make this infrastructure a cornerstone of European food sovereignty. By developing raw materials locally, the company plans to efficiently meet growing demands while strengthening its position in the international market. For additional information, refer to this article from Courrier Picard.
